Sizzler-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality food that is fresh, clean, and on time, ensuring maximum customer satisfaction with every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment for cleanliness and usability before starting the shift.
• Check the readiness and quality of ingredients before starting to cook.
• Cook food strictly according to standard procedures and company recipes.
• Process customer orders chronologically to complete them within the specified time.
• Check the quality of food to meet standards before delivering it to the service team every time.

Cleanliness and Hygiene Maintenance

• Keep the responsible kitchen area clean and tidy with complete equipment at all times.
• Clean kitchen equipment and work areas according to the scheduled rotation.
• Strictly adhere to food hygiene and kitchen safety standards.
• Maintain personal clothing and hygiene according to standards.

General Operations

• Adhere to company regulations and instructions from supervisors.
• Immediately report any kitchen issues to the supervisor.
• Perform other assigned duties from supervisors.

Job Specifications

Education: Senior high school (M.6) or equivalent and above

Experience: No experience required (experience in cooking will be given special consideration)

Other Qualifications:

• Passionate about cooking and eager to learn new cooking techniques.
• Committed to and practice Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler's training certificate (will be given special consideration).