Demi Chef de Partie - Pastry & Bakery

About the Company

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

What You'll Do

The Demi Chef de Partie – Pastry & Bakery is responsible for preparing and producing high-quality pastries, desserts, breads, and bakery items in accordance with established recipes and luxury hotel standards. The role supports the Chef de Partie and senior pastry chefs in daily kitchen operations, supervises Commis Chefs when required, ensures consistency in food quality and presentation, maintains food safety and hygiene standards, and assists with inventory control and mise en place. The Demi Chef de Partie contributes to efficient kitchen operations while delivering exceptional pastry and bakery products that enhance the guest dining experience.