Swensen's-Product Staff (Bilateral) | มาสเตอร์ครัว|HA

Job Purpose

Responsible for scooping ice cream beautifully and with quality according to Swensen's operational standards to create 100% customer satisfaction.

Key Responsibilities

• Maintain ice cream freezers in working condition and check temperature correctly according to standards.
• Maintain ice cream quality by checking temperature with a thermometer correctly according to standards.
• Ensure all equipment and tools used for work are clean, ready for use at all times, and cleaned correctly according to hygiene principles.
• Maintain cleanliness of the work area, ensuring it is free from foreign objects and insects.
• Properly use ice cream containers according to standards.
• Scoop ice cream to standard sizes as specified in the product manual.
• Ensure beverage quality meets standards and is sufficient throughout sales.
• Arrange and display ice cream correctly according to the ice cream flavor layout.
• Arrange and display ice cream cakes correctly according to the cake display freezer layout.
• Take orders and prepare products according to standards for dine-in or takeaway customers.
• Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream according to standards.

Other Responsibilities

• Maintain personal appearance, cleanliness, and hygiene according to company standards.
• Maintain cleanliness and hygiene of the restaurant according to company standards.
• Adhere to safety standards and organizational regulations.
• Comply with organizational rules and follow supervisors' instructions.
• Other duties assigned by the shift manager.
• Other duties assigned and specified in the daily work schedule.

Qualifications

• Male or female, age 18 – 25 years.
• Service-minded and responsible.
• Good personality, smiling, cheerful, articulate, and energetic.
• Able to work in shifts.
• Education: At least Mathayom 3 (Grade 9) education.
• Experience: Experience in restaurant service will be given special consideration.