Commis - Canteen

About the Company

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move.

If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Responsibilities

• Prepare and serve meals for team members in the staff canteen while maintaining high standards of food quality, hygiene, food safety, and cleanliness.
• Support daily kitchen operations, ensure efficient food preparation and service, and contribute to a positive dining experience for all team members.

Qualifications

• High School degree
• Previous experience in Kitchen role
• Passion for teamwork
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures
• Strong proficiency in Thai to ensure effective communication with team members