The Steak&More-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, and hygienic food on time, ensuring maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to ensure cleanliness and usability before starting the shift.
• Check the readiness and quality of ingredients before starting to cook.
• Cook food strictly according to standard procedures and company recipes.
• Process customer orders in order of priority to ensure completion within the specified time.
• Check food quality to meet standards before delivering to the service team every time.

Cleanliness and Hygiene Maintenance

• Maintain a clean and tidy kitchen area with complete equipment at all times.
• Clean kitchen equipment and work areas according to the assigned schedule.
• Strictly adhere to food hygiene and kitchen safety standards.
• Maintain personal grooming and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisor's instructions.
• Report any kitchen problems to the supervisor immediately.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education

High school (M.6) or equivalent or higher.

Experience

No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passionate about cooking and eager to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a Food Handler's Certificate (will be given special consideration).