The Pizza Company-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

• Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to be clean and ready for use before starting a shift.
• Check the readiness and quality of raw materials before starting to cook.
• Strictly cook according to standard procedures and company recipes.
• Process customer orders chronologically and complete them within the specified time.
• Check food quality to meet standards before delivering it to the service team every time.

Cleanliness and Hygiene

• Ensure the responsible kitchen area is clean, tidy, and fully equipped at all times.
• Clean kitchen equipment and work areas according to the schedule.
• Strictly follow food hygiene and kitchen safety standards.
• Maintain personal grooming and cleanliness in accordance with standards.

General Operations

• Comply with company regulations and supervisors' orders.
• Immediately report any problems in the kitchen to the supervisor.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education

Upper secondary education (M.6) or equivalent or higher.

Experience

No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passionate about cooking and willing to learn new cooking techniques.
• Adheres to Food Quality & Safety standards.
• Responsible, honest, and meticulous.
• Able to work shifts (6 days/week) including public holidays.
• Has a food handler training certificate (will be given special consideration).