Chef de Partie - Indian

About the Role

Chef de Partie - Indian responsible for preparing and cooking Indian cuisine to The Ritz-Carlton standards, supporting the kitchen team and maintaining sanitation, quality and portion control.

Responsibilities

• Maintain adherence to sanitation, health regulations and company safety policies.
• Meet with the Chef to review assignments, anticipate business levels and changes.
• Prepare ingredients for cooking including portioning, chopping, weighing, measuring, mixing and storing food ready for service.
• Continue preparation work between meal services and prepare/cook food according to recipes, quality and presentation standards.
• Monitor food quality while preparing food and test foods for doneness using tasting, smelling or piercing methods.
• Ensure proper portioning, arrangement and garnish; serve food in proper portions onto appropriate receptacles.
• Anticipate and communicate assistance needed during busy periods and provide direction/assistance to Stewards to maximize clean-up efficiency.
• Monitor food levels and costs to minimize waste and identify shortages; follow controls to meet forecasted food costs.
• Provide ideas and run the department in the absence of the Chef and Sous Chef; use kitchen tools safely and appropriately.
• Wash and disinfect kitchen areas, tables, tools, knives and equipment; check and ensure correct temperatures of appliances and food.
• Welcome and acknowledge guests according to company standards and support the team to reach common goals.
• Perform other reasonable job duties as requested.

Qualifications

• Education: High school diploma or G.E.D. equivalent preferred.
• Related Work Experience: At least 6 years of related work experience.
• Supervisory Experience: Minimum 1 year of supervisory experience required.
• License/Certification: None required.
• Physical Requirements: Stand, sit or walk for extended periods; move, lift, carry, push, pull and place objects up to 10 pounds without assistance.

Additional Information

• Location: Phulay Bay a Ritz-Carlton Reserve, Nongthalay, Muang, Krabi, Thailand.
• Schedule: Full Time, Onsite.
• Position Type: Non-Management.