R&D (Food Ingredients)

About the Role

R&D (Food Ingredients) at Fischer & Partners Co., Ltd. Responsible for designing and developing food ingredient products and improving existing products to meet customer requirements and regulatory standards.

Responsibilities

• Design and develop products to meet customer requirements, including improving quality and taste of existing products by selecting suitable ingredients in compliance with food regulations and standards.
• Prepare product samples requested by the sales team and support product presentations to customers.
• Develop sensory evaluation forms for product quality assessment.
• Collect data and prepare reports summarizing experimental results.
• Test ingredient quality.
• Manage ingredient inventory for the laboratory.
• Maintain laboratory cleanliness and safety in accordance with Good Laboratory Practice (GLP) standards.

Qualifications

• Bachelor's Degree in Food Science, Food Technology, or related field.
• Experience in R&D within food manufacturing industries, including pet food, seafood canning, savory soups, sauces, and related products.
• Good command in English.
• Good IT skills (Outlook, PowerPoint, etc.).