The Pizza Company-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

• Food Preparation and Cooking
• Check the readiness of all kitchen equipment to ensure cleanliness and usability before starting a shift.
• Check the readiness and quality of ingredients before starting to cook.
• Strictly follow standard cooking procedures and company recipes.
• Process customer orders according to priority, completing them within the specified time.
• Check food quality to meet standards before every handover to the service team.
• Cleanliness and Hygiene Maintenance
• Keep the responsible kitchen area clean, tidy, and fully equipped at all times.
• Clean kitchen equipment and work areas according to the specified schedule.
• Strictly comply with food hygiene and kitchen safety standards.
• Maintain personal grooming and cleanliness according to standards.
• General Operations
• Comply with company regulations and supervisors' instructions.
• Report any problems occurring in the kitchen to the supervisor immediately.
• Perform other tasks as assigned by the supervisor.

Job Specifications

• Education: High School (M.6) or equivalent qualification or higher.
• Experience: No experience required (experience in cooking will be given special consideration).
• Other Qualifications:
• Passion for cooking and willingness to learn new cooking techniques.
• Adherence to Food Quality & Safety standards.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week) including public holidays.
• Possess a Food Handler certification (will be given special consideration).