Assistant Chief Steward

About the Company

Movenpick Resort Khao Yai, Nakhon Ratchasima, Thailand

Responsibilities

• Oversee all stewarding operations including task assignment, scheduling, payroll reporting, sanitation, inventory control, and vendor coordination to support Back of House efficiency.
• Ensure hygiene and sanitation standards are met, including garbage sorting, kitchen cleaning, and compliance with health regulations and hotel policies.
• Manage operating equipment levels, control breakages, prepare budgets and forecasts, and coordinate with F&B and Kitchen teams to meet operational needs.
• Lead and develop the Stewarding team through recruitment, training, coaching, performance management, and effective communication.
• Support the Executive Chef and key departments by submitting reports, ensuring readiness for special events, and implementing cost control and process improvements.

Qualifications

• Minimum of 4-5 years of experience in a similar capacity with proven track records.
• Strong leadership, interpersonal and negotiation skills.
• Excellent communication and customer contact skills.
• Service oriented with an eye for details and ability to work well in stressful & high-pressure situations.
• A team player & builder; a motivator & self-starter; maintain a clean and neat appearance at all times.

Additional Information

• Hotel Managed
• Job Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time