Chef de Cuisine Club Med Phuket

About the Role

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity.

Responsibilities

• Lead a kitchen team (4 people minimum) while applying the strategy of Club Med
• Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
• Organize the plan of your activity within the kitchen and design weekly plans according to stocks and guest reservations
• Participate in budget construction for your department and administration of orders and stocks
• Take into account comments or suggestions from clients and/or your team and transmit them to your manager
• Respect Club Med standards and apply hygiene and safety procedures
• Integrate members in your team within the Village’s team by identifying needs and organizing training sessions to improve skills and competence

Qualifications

• Creative and skilled in creating innovative, flavoursome cuisine to surprise our guests
• Meticulous and fully versed in hygiene and safety regulations
• Passionate, aiming to inspire emotion in guests

Benefits

• Opportunity to develop and evolve quickly within Club Med and travel around the world
• Access to resort infrastructures and activities
• Continuous training and opportunities to showcase your talent (show cooking / events)
• Work and live with an international, diverse team

Additional Information

All our positions are open to people with disabilities.