Demi Chef de Partie Pastry - TSTC
ประกาศจากแหล่งภายนอกprincess cruise line
โรงแรม / ท่องเที่ยว / F&B
ทำงานที่ออฟฟิศลงประกาศ 195 วันที่แล้ว
สมัครที่เว็บไซต์บริษัท
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About the Company
Department: Galley
Location: Thailand – TSTC
By applying to this position, your application will be submitted to TSTC, one of Princess Cruises official Hiring Partners based in Thailand. A recruiter from TSTC will contact you if your qualifications align with the requirements for this position.
As the world's leading cruise line, Princess Cruises operates a global fleet and offers professional development and recreational programs for teammates from many countries.
Key Responsibilities
- Execute production in the Pastry area and assigned stations according to company recipes and presentation standards as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.
- Maintain assigned section recipe files and ensure they are available to assigned staff.
- Practice batch cooking and preparation for items such as soufflés, puddings, crème brûlée, and other pastry items, understanding ingredient consumption for daily production.
- Supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new Pastry hires as directed.
- Follow guidance from senior pastry chefs to ensure production meets company standards and minimize food waste.
- Maintain current and accurate knowledge of public health standards and ensure continuous compliance with hotel-related public health and food management policies and procedures.
Qualifications
- Formal qualification in Pastry Arts from a recognized culinary training institution.
- At least four years of pastry experience with at least one year experience as 1st Commis Pastry.
- Recent experience in high-volume pastry production, preferably from large hotels/resorts or cruise ships.
- Solid knowledge of international pastry recipes and preparation processes.
- Solid knowledge of USPH Standards, food safety and waste management.
- Command of the English language, both verbal and written.
- Understanding of the foundation of guest service and willingness to deliver outstanding service.
- Motivation to excel in all aspects of duties; personable communicator with outstanding social skills and a warm, friendly personality.
- Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
Job Benefits
- Competitive salary package.
- Your own comfortable double cabin.
- Company-paid travel to and from the ship.
- Access to exclusive areas and onboard benefits (depending on rank and occupational group).
- Vibrant recreation and welfare program to support well-being and work-life balance.
- Learning and development opportunities to grow skills and advance your career.
- The chance to travel and work at destinations worldwide.
สวัสดิการที่ได้รับ
Competitive Salary PackageComfortable Double CabinCompany-Paid TravelAccess to Exclusive Areas and BenefitsVibrant Recreation and Welfare ProgramAccess to Learning and Development OpportunitiesChance to Travel the WorldWelcoming and Inclusive Work Environment
คุณสมบัติผู้สมัคร
- ประสบการณ์
- 3-5 ปี
- การศึกษา
- ไม่ระบุ
ใบรับรอง / ทักษะเพิ่มเติม
Pastry ArtsHigh-Volume ProductionInternational Pastry RecipesFood SafetyWaste ManagementGuest ServiceCommunication SkillsTeam MentoringPublic Health StandardsCulinary TrainingBatch CookingRecipe MaintenanceIngredient ConsumptionOperational ActivitiesCultural Sensitivity
เกี่ยวกับบริษัท
princess cruise line
www.linkedin.com/company/cruiseline