Demi Chef de Partie

About the Role

Location: Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22, Bangkok, Thailand
Schedule: Full Time
Position Type: Non-Management

Responsibilities

• Supervise and coordinate activities of cooks and kitchen workers.
• Determine food presentation and create decorative food displays; ensure proper portioning, arrangement, and garnishing.
• Monitor quantity and quality of food prepared; notify manager if products do not meet specifications.
• Inform F&B service staff of menu specials and out-of-stock items; prepare special meals or substitute items as required.
• Assist cooks and kitchen staff with various tasks and provide needed items; monitor stock of kitchen supplies and food.
• Maintain kitchen logs for the food safety program and food products; follow company safety and security policies and procedures.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete required safety training and certifications.
• Address guests’ service needs and develop positive working relationships with team members to support common goals.
• Perform physical tasks including standing, sitting, walking for extended periods; reaching, bending, lifting/moving objects up to 25 pounds; other duties as requested by supervisors.

Qualifications

• Education: Technical, Trade, or Vocational School Degree (preferred).
• Related work experience: 4 to 6 years of related work experience (preferred).
• Supervisory experience: At least 2 years of supervisory experience (preferred).
• License or Certification: None required.

Additional Information

• Committed to equal opportunity employment and non-discrimination on any protected basis.