Chef de Cuisine Club Med Phuket

About the Company

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. We offer the opportunity to develop and evolve quickly by joining our teams and to travel around the world.

About the Role

Each resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to festive events, you will have opportunities to express creativity while working within Club Med standards.

Responsibilities

• Lead a kitchen team (minimum 4 people) while applying the strategy of Club Med
• Ensure production of meals based on pre-planned menus for various buffets (between 300 and 1,000 guests per service)
• Organize and plan kitchen activity and design weekly plans according to stocks and guest reservations
• Participate in budget construction for the department and administration of orders and stocks
• Respect Club Med standards and apply hygiene and safety procedures
• Take into account client and team feedback and transmit them to your manager
• Integrate and train team members: identify needs and organize training sessions to improve skills and competence

Qualifications

• Creative and skilled at creating innovative, flavoursome cuisine
• Meticulous with strong mastery of hygiene and safety regulations
• Passionate and focused on inspiring emotion in guests

Benefits

• Opportunity to live and work with international teams in attractive locations
• Continuous training and development to grow your career
• Access to resort infrastructures and activities
• Possibility to showcase talent on stage (show cooking / events)

Additional Information

All our positions are open to people with disabilities.