Executive Sous Chef

About the Company

Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.

Responsibilities

• Report directly to the Executive Chef and act as second in command, stepping in to cover all kitchen operations as needed.
• Prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking.
• Oversee kitchen team members: prepare, schedule and deliver training; manage team member performance.
• Ensure that kitchen safety standards are up to date and that team members comply with health, safety and sanitation rules.
• Assist with menu planning, inventory control, and supply management.

Qualifications

• College degree in Hotel Management or related culinary degree
• At least 3 years of industry and culinary management experience
• Previous experience training team members in large quantity food preparation
• Excellent knowledge of quality food operations
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Additional Information

this position is offering local package contract only