Sizzler-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

• Food Preparation and Cooking
  • Check the readiness of all kitchen equipment for cleanliness and usability before starting the shift.
  • Check the readiness and quality of ingredients before starting to cook.
  • Strictly follow standard cooking procedures and company recipes.
  • Process customer orders chronologically and complete them within the specified time.
  • Check food quality to meet standards before every delivery to the service team.
• Cleanliness and Hygiene Maintenance
  • Maintain the assigned kitchen area to be clean, tidy, and fully equipped at all times.
  • Clean kitchen equipment and work areas according to the schedule.
  • Strictly adhere to food hygiene and kitchen safety standards.
  • Maintain personal attire and cleanliness according to standards.
• General Operations
  • Comply with company regulations and supervisors' orders.
  • Immediately report any kitchen issues to the supervisor.
  • Perform other duties as assigned by the supervisor.

Job Specifications

• Education: High school (M.6) or equivalent.
• Experience: No experience required (experience in cooking will be given special consideration).
• Other Qualifications:
  • Passion for cooking and willingness to learn new cooking techniques.
  • Adherence to Food Quality & Safety standards.
  • Responsible, honest, and meticulous.
  • Able to work in shifts (6 days/week), including public holidays.
  • Food handler training certificate (will be given special consideration).