The Pizza Company-Master-Pasta (Full-time) | มาสเตอร์พาสต้า

Overview

Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more. Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction.

We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move.

Job Purpose

The Pasta Chef Master is one of the most important roles for the company. The Pasta Chef Master will ensure that pasta operations meet company standards and guidelines, can make quality pasta according to standards, and customers receive pasta on time. The role of Pasta Chef Master consists of 2 main activities: (1) supporting pasta management (2) supporting training.

Responsibilities

(1) Supporting Pasta Management

• Food Quality:
• Plan the daily quantity of pasta preparation.
• Ensure pasta equipment is clean, standard, and ready for use at all times.
• Check all pasta ingredients to ensure they are sufficient and meet quality standards.
• Oversee the work of staff in the pasta area to ensure it aligns with standards and planned preparation.
• Check the quality of pasta according to SOO standards before staff serve it to customers.
• Cleanliness:
• Check the cleanliness of the cooking area and all equipment in the pasta area at all times.
• Schedule daily cleaning of the pasta area for staff.
• Work Procedures:
• Supervise pasta staff to ensure they have knowledge and perform tasks correctly.
• Record daily waste of pasta ingredients and other food items.
• Check readiness for opening the pasta section and orderliness during sales and closing, using the BOH Checklist.

(2) Supporting Pasta Training

• Train on pasta making skills.
• Follow up on training results and ensure correct execution.

Qualifications

• High school diploma or equivalent.
• At least 4 months of work experience in the food and service business.
• Service-minded.
• Responsible and honest.
• Good communication skills.