Sous Chef - Italian Restaurant

About the Role

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing kitchen operation at Figs Restaurant as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Figs kitchen operation and administration.

Responsibilities

• Assist the Chef de Cuisine in managing all aspects of kitchen operations at Figs Restaurant.
• Plan, organize, direct and control kitchen operation and administration to ensure maximum guest satisfaction.
• Ensure the department runs efficiently in line with Hyatt corporate strategies and brand standards.
• Meet associate, guest and owner expectations while maintaining the restaurant as a successful independent profit center.

Qualifications

• Minimum 2 years experience as Sous Chef or Chef de Partie in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.