Sizzler-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

• Food Preparation and Cooking
• Check the readiness of all kitchen equipment to ensure cleanliness and usability before starting the shift.
• Check the readiness and quality of raw ingredients before starting to cook.
• Cook food strictly according to standard procedures and company recipes.
• Process customer orders in sequence and complete them within the specified time.
• Check food quality to meet standards before delivering to the service team every time.
• Cleanliness and Hygiene Maintenance
• Maintain a clean and tidy kitchen area with complete equipment at all times.
• Clean kitchen equipment and work areas according to the scheduled cleaning routine.
• Strictly adhere to food hygiene and kitchen safety standards.
• Maintain personal grooming and cleanliness according to standards.
• General Operations
• Comply with company rules and supervisor's instructions.
• Report any issues in the kitchen to the supervisor immediately.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education

High school (M.6) or equivalent or higher.

Experience

No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passionate about cooking and eager to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Has a food handler's training certificate (will be given special consideration).