Commis 2 - Main Kitchen

About the Company

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Responsibilities

The Commis 2 is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with the restaurant's recipes and standards. The role supports senior chefs in daily kitchen operations, ensures proper food handling and hygiene practices, maintains cleanliness and organization of workstations, and contributes to efficient kitchen operations. The Commis 2 is committed to delivering consistent food quality while continuously developing culinary skills in a fast-paced luxury dining environment.