The Pizza Company-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality food that is fresh, clean, and on time. Creating maximum customer satisfaction with every service.

Key Responsibilities

• Checking the readiness of all kitchen equipment to be clean and ready for use before starting the shift.
• Checking the readiness and quality of ingredients before starting to cook.
• Cooking food strictly according to standard procedures and company recipes.
• Processing customer orders in chronological order to be completed within the specified time.
• Checking food quality to meet standards before delivering to the service team every time.

Maintaining cleanliness and hygiene

• Keeping the responsible kitchen area clean, tidy, and fully equipped at all times.
• Cleaning kitchen equipment and work areas according to the scheduled cleaning.
• Strictly adhering to food hygiene and kitchen safety standards.
• Maintaining personal attire and cleanliness according to standards.

General operations

• Complying with company regulations and supervisors' orders.
• Reporting problems in the kitchen to the supervisor immediately.
• Performing other duties as assigned by the supervisor.

Job Specifications

Education

High school (M.6) or equivalent or higher

Experience

No experience required (experience in cooking will be given special consideration)

Other qualifications

• Passionate about cooking and ready to learn new cooking techniques.
• Adhere to Food Quality & Safety principles.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler training certificate (will be given special consideration).