Belga Manager

About the Company

Sofitel Bangkok Sukhumvit is a Green Globe-certified luxury hotel located in the vibrant heart of Sukhumvit where French elegance meets authentic Thai culture. The hotel offers 345 rooms and suites blending Thai accents with French art de vivre, Club Millésime lounge on the 31st floor, and dining outlets including Belga Rooftop Bar & Brasserie, Bella Sera Restaurant, Maison Mizuki bar and Le Macaron.

The hotel is also a premier destination for meetings and events with 12 versatile venues across three floors, including a pillarless ballroom and MICE-certified facilities.

Responsibilities

• Responsible for overall quality, supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the outlet.
• Maintain established PAR stock for operating supplies to ensure smooth operation.
• Ensure proper coordination with kitchen and service teams for daily/monthly specials and promotions.
• Make frequent suggestions to management for general operation improvement, promotions, cost control and profitability.

Qualifications

• Minimum of 2 – 3 years of working experience in the same position.
• Brasserie and bar manager with an outgoing personality.
• Strong beer, wine and cocktail knowledge.
• Strong leadership, strategic thinking, and interpersonal skills.
• Good communications skills, both written and verbal in English.