Executive Chef

About the Company

Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with stylish accommodations: 122 rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.

Responsibilities

• Oversee all kitchen operations including restaurants, bars, banquets, room service, and staff meals.
• Develop, design, and update menus in line with brand standards, seasonal availability, and market trends.
• Ensure food quality, presentation, taste, and consistency meet company and guest expectations.
• Monitor portion control and minimize food waste.
• Manage food cost, kitchen labor cost, and operating expenses within approved budgets.
• Conduct regular inventory checks and ensure proper stock rotation (FIFO).
• Work closely with Purchasing to source quality ingredients at competitive prices and analyze food cost reports to take corrective action when required.
• Lead, motivate, and develop the culinary team through coaching and training; ensure proper staffing levels, effective scheduling, and conduct performance reviews.
• Promote teamwork, discipline, and a positive kitchen culture.
• Ensure full compliance with food safety, hygiene, and sanitation standards (HACCP, local regulations) and maintain a clean, safe, and organized kitchen environment.
• Ensure all kitchen equipment is properly maintained and used safely.
• Collaborate with F&B, P&C, Sales, and Events teams to support hotel operations; participate in menu tastings, promotions, special events, and VIP functions; handle guest feedback related to food and take corrective action when needed.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort.
• Strong culinary skills with broad knowledge of international and local cuisine.
• Solid understanding of food cost control and kitchen administration.
• Leadership experience managing large, multicultural teams.
• Knowledge of food safety standards and local health regulations.
• Strong leadership and people management skills; creative, detail-oriented, and quality focused.
• Excellent planning, organization, and problem-solving skills; ability to work under pressure and adapt to operational needs.
• Good communication skills in English.

Additional Information

Please be advised that this position is offer as a local contact