Sous Chef - Western (Thai National)

About the Company

Organization - The Barai Hua Hin

Set to open in mid-2026, THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt, located along the Khao Takiab coastline. Designed as a haven of peace and rejuvenation, the resort combines THE BARAI’s iconic architectural grace with personalized sensory experiences that reflect the essence of Thai hospitality.

Responsibilities

• Responsible for the efficient running of the department in line with Hyatt International's corporate strategies and brand standards.
• Assist in managing kitchen operations at White Cottage as a successful independent profit center.
• Ensure maximum guest satisfaction through planning, organizing, directing, and controlling the Figs kitchen operation and administration.
• Meet associate, guest and owner expectations while maintaining kitchen performance and standards.

Qualifications

• Ideally with a Culinary degree or equivalent professional training.
• Proven experience as Chef de Partie or Sous Chef in upscale dining environments.
• Deep understanding of food safety, sanitation, and kitchen compliance standards.
• Ability to manage budgets, control costs, and optimize kitchen workflows.
• Good command of English and computer skills, particularly MS Office, email and general computer literacy.