Swensen's-Product Staff (Part-time) | พนักงานเคาน์เตอร์ไอศกรีม

Job Purpose

Responsible for scooping ice cream beautifully and with quality according to Swensen's operating standards, to ensure 100% customer satisfaction.

Key Responsibilities

• Maintain the ice cream freezer in working condition and check the temperature to meet standards.
• Maintain ice cream quality by checking temperature with a thermometer to meet standards.
• Ensure all equipment and tools used in work are clean, ready for use at all times, and cleaned according to hygiene principles.
• Maintain cleanliness in the work area, free from foreign objects and insects.
• Use ice cream containers correctly according to standards.
• Scoop ice cream to the standard size specified in the product manual.
• Ensure beverages are of standard quality and sufficient for sale throughout the day.
• Arrange and display ice cream according to the ice cream flavor map.
• Arrange and display ice cream cakes according to the cake display cabinet map.
• Take orders and prepare products according to standard for dine-in or takeaway customers.
• Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream according to standards.

Other Responsibilities

• Maintain personal attire, cleanliness, and hygiene according to company standards.
• Maintain cleanliness and hygiene of the store according to company standards.
• Adhere to safety standards and organizational regulations.
• Adhere to organizational discipline rules and follow supervisor's instructions.
• Other duties assigned by the shift manager.
• Other duties assigned and listed in the daily work schedule.

Qualifications

• Male or female, aged 18-25 years.
• Service-minded and responsible.
• Good personality, smiling, cheerful, articulate, and agile in work.
• Able to work in shifts.
• Education: At least Matthayom 3 or higher.
• Experience: Experience in restaurant service will be given special consideration.