The Pizza Company-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality food that is fresh, clean, and on time, ensuring maximum customer satisfaction with every service.

Key Responsibilities

• Food Preparation and Cooking
  • Check the readiness of all kitchen equipment to ensure cleanliness and usability before starting a shift.
  • Check the readiness and quality of raw materials before beginning to cook.
  • Cook food strictly according to standard procedures and company recipes.
  • Process customer orders in chronological order and complete them within the specified time.
  • Check food quality to meet standards before handing it over to the service team every time.
• Cleanliness and Hygiene Maintenance
  • Keep the responsible kitchen area clean, tidy, and fully equipped at all times.
  • Clean kitchen equipment and work areas according to the scheduled cleaning routine.
  • Strictly adhere to food hygiene and kitchen safety standards.
  • Maintain personal grooming and cleanliness according to standards.
• General Operations
  • Comply with company regulations and supervisors' instructions.
  • Report any problems occurring in the kitchen to the supervisor immediately.
  • Perform other assigned duties by the supervisor.

Job Specifications

Education

High School (M.6) or equivalent or higher

Experience

No experience required (Applicants with cooking experience will be given special consideration)

Other Qualifications

• Passionate about cooking and willing to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work shifts (6 days/week), including public holidays.
• Has a food handler's certificate (will be given special consideration).