Chef de Cuisine Club Med Phuket
ประกาศจากแหล่งภายนอกคุณสมัครได้โดยตรง — เราจะพาคุณไปยังหน้าสมัครงานของบริษัท ไม่ต้องสมัครสมาชิก ไม่มีคนกลาง ไม่ต้องล็อกอิน ThaiJobz
รายละเอียดงาน
About the Company
Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.
Responsibilities
- Lead a kitchen team (minimum 4 people) while applying the strategy of Club Med.
- Ensure production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service).
- Organize the plan of your activity within the kitchen and design weekly plans for supplied needs according to stocks and guest reservations.
- Participate in the budget construction for your department and manage orders and stocks.
- Respect Club Med standards and apply hygiene and safety procedures.
- Take into account comments or suggestions from clients and/or your team and transmit them to your manager.
- Integrate and train team members: identify needs and organize training sessions to improve skills and competence.
Qualifications
- Creative and skilled in creating innovative, flavoursome cuisine to surprise guests.
- Meticulous with strong mastery of hygiene and safety regulations.
- Passionate about inspiring emotion in guests and delivering memorable experiences.
- Experience managing a kitchen team and handling large-scale buffet production is implied by responsibilities.
Benefits
- Opportunity to develop and evolve quickly by joining international teams and travel around the world.
- Access to resort infrastructures and activities offered by Club Med.
- Continuous training and support to develop professionally; chances to step on stage to showcase talent.
Additional Information
- Joining our teams is a unique opportunity to live and work with people from all walks of life, in highly scenic locations.
- All our positions are open to people with disabilities.
คุณสมบัติผู้สมัคร
- ประสบการณ์
- 6-10 ปี
- การศึกษา
- ไม่ระบุ
